The Steward position is responsible for the proper washing and storage of china, glassware, tableware, cooking utensils, and other foodservice equipment items. They will utilize manual cleaning methods as well as automated machinery to maintain Sodexo Live!’s standards for cleanliness and sanitation. This position exists in diverse work environments, such as restaurants, convention centers, sporting, and events arenas and other Sodexo Live! entertainment-related venues where food and beverages are served. The Steward will be knowledgeable of and responsible for upholding Sodexo Live! standards for proper food handling and sanitation, as well as OSHA standards and MSDS guidelines.
Other requirements include but are not limited to:
Schedule:Hours are often extended to irregular to include evenings, weekends, holidays
- Ability to work effectively and safely while subject to wet floors, temperature extremes, and excessive noise
- Must be able to lift 30 pounds in weight
- Must be able to maneuver in an often tightly quartered environment
- Ability to ensure quality and safety standards are maintained
To apply please email Sodexo Live!'s Human Resources Manager, Morline Lynton: Morline.Lynton@centerplate.com