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Home > About > Concessions Worker - Sodexo Live!

Concessions Worker - Sodexo Live!

The Hospitality Server- Quick Serve is responsible for providing fast and efficient service to customers. They will serve a variety of pre-made or made fresh-to-order snacks, beverages, and entrée items from Sodexo Live! Quick Serve menu. Style of service may be either grab-and-go, restaurant-style or in-seat service format.

The Hospitality Server- Quick Serve may work at various locations throughout venue decks and concourses, including mobile stands, permanent stand fixtures, or cafes/bistros. They may handle monetary transactions and are responsible for maintaining Sodexo Live!’s standards for cleanliness and sanitation.


Key Responsibilities:
  • Provide outstanding service to all Quick Serve customers
  • Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights, weekends, and holidays
  • Strong skills for providing guest service with a keen ability to connect easily with customers
  • Technology aptitude for working with POS and digital registers
  • Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location
  • Ability to work well in a high-stress, fast-paced environment
  • Ability to work well independently
  • Ability to utilize a calculator, change counters and manually count and accurately make change for transactions involving large sums of money
  • Ability to perform simple mathematical calculations, including addition, subtraction, multiplication, and division
  • Demonstrated ability to understand and effectively implement written and verbal instructions
  • Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks
  • Of age to sever alcoholic beverages, based on state requirements
  • Ensure that policies and procedures for processing customer sales transactions are adhered to
Other requirements include but are not limited to:
  • Able to work effectively and safely while subject to wet floors, temperature extremes, and excessive noise
  • Must be able to lift up to 30 pounds in weight;
  • Must be able to maneuver in an often tightly quartered environment.
  • Ability to ensure quality and safety standards are maintained
Schedule:
Hours are often extended to irregular to include evenings, weekends, holidays

To apply please email Sodexo Live!'s Human Resources Manager, Morline Lynton: Morline.Lynton@centerplate.com
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