Facebook Instagram LinkedIn
Book Your EventContact Us
    • English
    • Filipino
    • French
    • German
    • Indonesian
    • Japanese
    • Korean
    • Portuguese
    • Russian
    • Spanish
    • Thai
    • Vietnamese
Home > About > Concessions Worker - Sodexo Live!

Concessions Worker - Sodexo Live!

The Hospitality Server- Quick Serve is responsible for providing fast and efficient service to customers. They will serve a variety of pre-made or made fresh-to-order snacks, beverages, and entrée items from Sodexo Live! Quick Serve menu. Style of service may be either grab-and-go, restaurant-style or in-seat service format.

The Hospitality Server- Quick Serve may work at various locations throughout venue decks and concourses, including mobile stands, permanent stand fixtures, or cafes/bistros. They may handle monetary transactions and are responsible for maintaining Sodexo Live!’s standards for cleanliness and sanitation.

Key Responsibilities:
  • Provide outstanding service to all Quick Serve customers
  • Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights, weekends, and holidays
  • Strong skills for providing guest service with a keen ability to connect easily with customers
  • Technology aptitude for working with POS and digital registers
  • Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location
  • Ability to work well in a high-stress, fast-paced environment
  • Ability to work well independently
  • Ability to utilize a calculator, change counters and manually count and accurately make change for transactions involving large sums of money
  • Ability to perform simple mathematical calculations, including addition, subtraction, multiplication, and division
  • Demonstrated ability to understand and effectively implement written and verbal instructions
  • Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks
  • Of age to sever alcoholic beverages, based on state requirements
  • Ensure that policies and procedures for processing customer sales transactions are adhered to
Other requirements include but are not limited to:
  • Able to work effectively and safely while subject to wet floors, temperature extremes, and excessive noise
  • Must be able to lift up to 30 pounds in weight;
  • Must be able to maneuver in an often tightly quartered environment.
  • Ability to ensure quality and safety standards are maintained
Hours are often extended to irregular to include evenings, weekends, holidays

To apply please email Sodexo Live!'s Human Resources Manager, Morline Lynton: Morline.Lynton@centerplate.com
Back to