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Home > About > Gregory Pittman, Executive Chef

Gregory Pittman, Executive Chef

Meet Executive Chef Gregory Pittman, a southern bred Chef with world refined cuisine. Chef Greg is originally from Memphis, TN where he developed his passion for food. Working with family owned restaurants since the age of seven, he learned early the importance of service through food. Chef Greg attended LeCole Culinaire in Memphis, TN where he earned an Associate’s Degree in Culinary Arts. He values the education he received while training under great chefs like Chef Quan Anderson (former executive chef at the Peabody, Hotel, Memphis, TN). He continues to further educate himself honing his craft through reading and indulging in current culinary trends.

Three years ago, Chef Greg moved to Chicago to better define his skills by taking on new culinary challenges. While in Chicago he took the opportunity to diversify his styles and challenged himself to prepare multiple cuisines ranging from creole to middle eastern. Chef oversaw two university food and beverage programs where he led teams of 40-75 employees while ensuring a complete focus on their growth and development.

Chef has over 10 years of experience leading kitchens as an Executive Chef covering Healthcare, Hotels, Fine Dining, & Higher Education.

As Chef Greg joins the Centerplate team in Baltimore, he is looking forward to leading the culinary program where he will bring his past experiences to further the talent while expanding his own repertoire to include native dishes from the local Mid-Atlantic cuisine.

Having already experienced his skills we are excited to have Chef Greg lead our culinary team at the Baltimore Convention Center.

Chef Gregory Pittman's recent segment on CharmTV KITCHEN

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