The Banquet Server will play a major role in ensuring a pleasant experience for Sodexo Live! guests who attend catered breakfasts, coffee breaks, luncheons, dinners, receptions, and other organized group affairs involving food and beverage service. This position will typically work within a Convention Center or other events venue environment and will occasionally work at off-site locations. They may serve as few as ten or as many as hundreds of guests. Style of service may range from casual to formal, involving passed cocktails and hors d’oeuvres, buffets, or highly coordinated multi-course meals in which each guest is served at the same time. The Banquet Server will actively participate in the preparation, set-up, service, break-down, and cleanup of catered functions. Their highest priorities will be to support overall profitability and guest satisfaction by providing exceptional customer service while maintaining Sodexo Live! standards for safety, cleanliness, and sanitation.
Other requirements include but are not limited to:
Schedule:Hours are often extended to irregular to include evenings, weekends, holidays
- Able to work
effectively and safely while subject to wet floors, temperature extremes, and
- Must be able to lift up to 30 pounds in weight;
- Must be able
to maneuver in an often tightly quartered environment.
- Ability to ensure quality and
safety standards are maintained
To apply please email Sodexo Live!'s Human Resources Manager, Morline Lynton: Morline.Lynton@centerplate.com